Ukrainian Sour Cabbage

1 very large Cabbage

6 carrots peeled

2 TBSP Sugar

2TBSP salt

Cut (or mince) into lengthwise pieces. Discard exterior dark green leaf from cabbage.

Squeeze cabbage until juicy. While squeezing add salt and sugar.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: