1 very large Cabbage
6 carrots peeled
2 TBSP Sugar
2TBSP salt
Cut (or mince) into lengthwise pieces. Discard exterior dark green leaf from cabbage.
Squeeze cabbage until juicy. While squeezing add salt and sugar.
Source and baseline: https://natashaskitchen.com/homemade-sauerkraut-recipe-kvashenaya-kapusta/
